EVERYTHING ABOUT LIêN Hê

by soaking sticky rice overnight and then steaming it by itself or with other substances like mung bean, peanut, and corn. Close to the finish of the cooking procedure, we insert some fats, like oil, rooster fat or coconut milk, for making xoiThe mix of sticky rice, peanut, coconut milk and sesame seed makes astounding taste and fragrance. It may w